Heythrop Park Resort Christmas Brochure Christmas brochure 2018 FINAL HR

New Year’s Eve Gala Dinner Heritage tomato and smoked garlic soup basil crème fraîche (v) Soup and bread station English truffle scented winter mushroom soup, freshly baked bread Chicken pâté loaves and roll selection from around the liver world, bread sticks, extra virgin olive oil, Focaccia aged croûte, mesclun leaves, confit red onion balsamic vinegar and Lescure butter chutney Pressed smoked mackerel terrine Lemon, brown croûte, wild rocket, vanilla and saffron aioli Luxury pâtés, terrines and cold meats Chicken, tarragon, walnut and pancetta terrine, duck and pork pâté, pressed pork cheeks and ham hock terrine, arrow leaf spinach and Italian mozzarella terrine, Nduja, bresaola, gammon ham, coppa ham, smoked Gressingham duck, air dried beef cornichons, celeriac remoulade, Dijon mustard, pickled onions and red cabbage Assorted fish platter Slow poached dressed whole Scottish salmon with garnish, prawn Marie Rose, smoked and cured Scottish salmon roulade, sesame crusted Maldivian yellow fin tuna and rainbow trout with grilled lemon and capers Selection of salads Seafood ceviche with plum tomatoes and celery, Jersey royals with spring onion and Croxton Manor mature cheddar, quinoa with beetroot and broccoli, braised Peking duck, teriyaki and noodle salad, heritage tomatoes and sweet onions, assorted leaves, cucumber with minted yogurt Crudités with hummus and sour cream dip, olives, garlic and thyme infused grilled peppers and artichokes, selection of homemade dressings and sauces Hot food selection 8 hour slow braised feather blade of beef with white truffle infused bourguignon garnish, twice cooked chicken supreme with smoked bacon and wild mushroom cream sauce, salmon en croûte with Atlantic prawns and wilted spinach, paella a la Valenciana with rabbit, chicken and seafood, Boulangere potatoes with thyme and Lescure butter, ricotta and Mediterranean vegetable lasagne, smoked salted assorted vegetables Chef patisserie selection Winter berry and aged sherry trifle, black forest gateaux, bittersweet chocolate profiteroles, dark chocolate torte, lemon posset, fruit cheesecake, exotic fruit platter with cinnamon syrup, selection of cheese to include Croxton Manor mature cheddar, Somerset aged blue cheese, French brie, Cotswold goats’ cheese, crisp celery, candied walnuts, dry fruits, cheese biscuits, grapes and homemade fruit chutney

Heythrop Park Resort Christmas Brochure Christmas brochure 2018 FINAL HR | Page 13