Heythrop Park Resort Christmas Brochure Christmas brochure 2018 FINAL HR
Heritage tomato and smoked garlic soup
basil crème fraîche (v)
Chicken liver pâté
Focaccia croûte, mesclun leaves, confit red onion chutney
Pressed smoked mackerel terrine
Lemon, brown croûte, wild rocket, vanilla and saffron aioli