Her Culture Bi-Monthy Magazine August/September 2015 | Page 60

APPLE SNACK

stacks

And that’s how to whip up your new favorite summer treat! If you’re
looking for an innovative twist to the traditional way of making apple
slices, you can combine them with peanut butter or cheese.

Ingredients
2 medium-sized apples
4 tbsp peanut butter, processed cheese dip/sauce, or cream cheese

Directions
First, wash the apples then remove the cores in order to leave the apples
whole. Fill in the center of each apple with an estimated 2 tablespoons of
peanut butter by packing it in carefully. Wrap each tightly in plastic wraps and
refrigerate them for 30 minutes, give or take a few, until the filling is set. Cut
each apple into a cross-like pattern in thick slices that measure ½ inches each.
Divide the slices into 4 portions, wrap each portion tightly in the plastic wrap
once again, and refrigerate the apple slices until you are ready to eat them.

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