HeMe November issue | Page 9

Blueberry intake shown improvement in the balancing of total fat , by decreasing the total cholesterol level, increasing the HDL level , decreasing the level of triglycerides and surprisingly protect the LDL from oxidation. Thus prevent formation of HEALTHY LIVING atherosclerotic plaques in blood vessels. More important that blueberries increases the activity of eNOS (Nitrioxide synthase enzyme) which is associated with better balance in cardiovascular function. And not to forget the people who suffered from hypertensive problem, blueberries support them by decreasing both systolic and diastolic pressure and help them to maintain their pressure in a healthy range. It was proved that the positive approach of blueberries on the blood sugar regulation in people who already have diagnosed with Diabetes type 2 , insulin resistance , obesity and in metabolic syndrome. These blueberry consuming not only improve cardiovascular health or nervous system but they continue to provide their support to other places such as in eye health , antioxidants protects the retina from oxidative stress & also from the sunlight. In the urinary tract the growth of bacterial colonies is washed away by the presence of polymer like heavy molecule which prevents the growth of such bacterial colonies, prevents constipation and aids in digestion by vitamins, sodium,calcium,fructose & acids. The climax of the research is the effect of blueberry intake on breast cancer, colon cancer, and esophageal cancer & in the cancer of the small intestine. The world is waiting for the answer.