Hello Monaco Winter 2018–2019 HelloMonaco #05 Winter 2018–2019 - Page 87

Didier Aniès, Fairmont Monte-Carlo Executive chef Didier Aniès is a living testament to the small world of gastronomic cuisine. Before moving to the Fairmont Monte-Carlo last month to head up the hotel’s team of 70 chefs, Aniès worked for a decade at the Four Seasons in Cap-Ferrat. Proud of his Southwestern French roots, Aniès infuses his cuisine with regional flavours to bring pleasure to local residents. In his own words: «J’aime les gens». For his Royal Riviera Feast, he has cooked his own version of a nearby Piedmont dish, Vitello Tonnato: Roasted Garden Vegetables and Smoked Tuna with a tuna-mayonnaise sauce. Fairmont Monte-Carlo, 12 Avenue de Spélugues, Monaco; +377 9350 6500, www.fairmont.com Hello Monaco Winter 2018–2019 / 85