Hello Monaco Winter 2018–2019 HelloMonaco #05 Winter 2018–2019 - Page 83

Arnaud Faye, Château de la Chèvre d’Or Two Michelin-starred chef Arnaud Faye has been on the fast track to culinary stardom ever since he took over the L’Espadon at The Ritz in Paris. Since then, he has secured Michelin stars for several more restaurants before arriving to head up the kitchens at the fabled castle of La Chèvre d’Or in 2016. For this feast, Faye has cooked a Monkfish in a Tomato Lacquer with a Burrata (mozzarella-and-cream cheese) Ratatouille. Château de la Chèvre d’Or, Rue du Barri, Eze village; +33(0)4 9210 6666; www.chevredor.com Hello Monaco Winter 2018–2019 / 81