Hello Monaco Winter 2018–2019 HelloMonaco #05 Winter 2018–2019 - Page 81

Mauro Colagreco, Mirazur 2018 sees Argentine chef Mauro Colagreco hitting a new career high as his restaurant has been named number 3 in the World’s 50 Best Restaurants list. He is a longtime supporter of marine conservation and participated in last year’s launch by Prince Albert II of the Monaco Explorations ecological research boat. His dish Mahi-Mahi Crudo brings together the best of the sea and the land: the turnips and shallots are grown in Colagreco’s own garden, while the mahi-mahi is a seasonal and sustainable fish that comes from the catch of the last artisan fisherman in Menton. Colagreco says: «I admire Prince Albert II for all his convictions and commitments. I truly share his vision. My dish is adorned with the Principality’s flags as an homage». Mirazur, 30 Avenue Aristide Briand, Menton; +33(0)4 9241 8686; www.mirazur.fr Hello Monaco Winter 2018–2019 / 79