Hello Monaco magazine Spring-Summer 2018 - issue HM03 - Page 135

FINE DINING MEDITERRANEAN FLAVOURS: EATING AND DRINKING AT THE GRAND-HÔTEL DU CAP-FERRAT Experience the flavors of the Côte d’Azur. The Grand-Hôtel serves French Mediterranean cuisine at its best in a variety of environments. A state- of- the-art kitchen produces fresh baked goods, the finest pastries, home- made ice creams and culinary specialties cooked to perfection. From casual pool side grill dining, Chic Riviera Bistro under the cool shade of Aleppo pine trees to Provencal and Mediterranean cuisine at its finest at fine dining restaurant Le Cap (1*Michelin), the Grand-Hotel offers a variety of dining options to suit any mood or occasion. Yoric Tièche: Executive Chef He has been recently appointed Executive Chef at the Grand-Hôtel du Cap-Ferrat and he oversees all restaurants and banquet functions. Awarded by one Michelin star, he made his classes with ones of the most renowned Michelin-starred French Chefs. Originally from Aix en Provence, Yoric draws its inspiration from its Provencal roots. Its cuisine is both elegant and contemporary is centered on seafood and vegetables from the Mediterranean and Provencal «terroir». Le Cap, fine dining restaurant Michelin-starred Chef Yoric Tièche brings his unique approach to Le Cap restaurant. The understated elegance of his delicious cui- sine defines this as Saint-Jean Cap-Ferrat’s best restaurant. At Le Cap, Chef Tièche of- fers a revisited Provençal cuisine with a con- temporary twist and maritime influences. Menus change with the seasons in keeping with the finest and freshest produce from local markets and what he plucks from the Hotel garden. Artist Michèle Letang’s mural inside the restaurant is a tribute to the ar- tistic style of Jean Cocteau, once a regular guest at the Grand-Hotel. Opening dates: From May 9th to September 30th, 2018. La Véranda is the Chic French Riviera Bis- tro, offering creative and authentic Medi- terranean cuisine in a relaxed and elegant environment with views of the sea and sur- rounding gardens. A unique indoor expe- rience for lunch and dinner with a garden theme takes advantage of large bay win- dows with magnificent views of the Medi- terranean sea just above the Aleppo pines. Opening dates: From March 1st to No- vember 30th, 2018. Le Bar is situated adjacent to La Véranda and features Green Murano glass chande- liers that hang from high, palatial ceilings and an intimate library corner that is an ideal Yoric Tièche place for a drink and quiet conversation at any time of the day or evening. During summer evenings, a live music band entertains the terraces of the three-dining op- tion restaurant Le Cap, La Véranda and Le Bar. At the Club Dauphin, pool side grill of the Hotel, Chef Yoric Tièche is celebrating the products of the sea with a selection of lo- cal fish and shellfish dishes, plus a variety of salads and grilled meats. The atmosphere is relaxed and casual, ideal for a lunch with family and friends, enjoying one of the most spectacular Mediterranean sea view of the French Riviera. Opening dates: From April 27th to September 30th, 2018 Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel 71 Boulevard Général de Gaulle, 06230, SAINT-JEAN CAP-FERRAT, Côte d’Azur, France
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  www.fourseasons.com/capferrat Hello Monaco Spring–Summer 2018 / 133