Christmas Lunch Buffet
25 December 2014
Christmas Day Dinner Buffet
Thursday 25 December 2014
Appetizers
Organic Baby Spinach Salad with
Cranberry, Egg, Goat Cheese and Apple
菠菜沙律
Seafood Platter (Shrimps, Alaska Crabs
Legs, Sea Snail, Mussels on Ice) 海鮮盆
Green Salad with Cherry Tomatoes and
Mushrooms 什菜沙律
Assorted Sushi雜錦壽司
Time: 6.00pm – 10.00pm Venue: Garden
Soup
Lobster Bisque龍蝦濃湯
Carvery
Traditional Roast Turkey, Chestnut and
Sage Stuffing, with Cumberland Sauce
Honey Glazed Gammon Ham
燒火雞伴金巴倫汁及燒蜜糖火腿
Hot Dishes
Flame Prawns with Cognac in Lobster
Sauce 干邑炒大蝦伴龍蝦汁
Roasted Duckling with Dark Cherries Sauce
燒鴨伴黑車厘子汁
Beef Tenderloin with Porcini Cream Sauce
香煎牛柳伴牛肝菇汁
Glazed Carrot, Broccoli and Brussel Spouts
甘筍,西蘭花及椰菜仔
Crispy Garoupa with Sweet and Sour Sauce
酸甜斑球
Potato Au Gratin 芝士焗馬鈴薯
Spaghetti Bolognaise肉醬意粉
Chicken Curry印度咖喱雞
Steamed Rice白飯
Desserts
Apple and Peach Strudel 蜜桃蘋果卷
Chocolate Log Cake 聖誕朱古力蛋糕
Seasonal Fruit Platter 合時果盤
Christmas Pudding 聖誕布甸
Ice Cream 雪糕
$338 Adult $208 Child (3-11 years old)
Appetizers
Assorted Sushi 什錦壽司
Fresh Seafood Platter 什錦海鮮拼盤
Prawns, Alaska Crab Legs, Sea Whelks and
Mussels
Froi Gras Mousse with Fresh Figs in
Raspberry Dressing 鵝肝慕絲伴無花果
Fresh Mesclun Leaves with Cherry
Tomatoes 田園什菜沙律
Soup
Lobster Bisque 龍蝦濃湯
Carvery
Traditional Roast Turkey with Chestnut and Sage
Stuffing and Cumberland sauce
傳統式燒火鷄伴金巴倫醬
Honey Glazed Roast Gammon Ham
烤蜜糖火腿
Hot Dishes
Lobster Meat and Mushroom Penne in
Truffle Cream Sauce龍蝦白菌松露汁通粉
Roast Lamb Rack with Hawaii Nuts and
Pommery Mustard Sauce
燒羊鞍伴夏威夷果仁芥茉子汁
Pan-fried Beef Tenderloin in Morel Cream
Sauce 香煎牛柳伴羊肚菌汁
Pan-fried Cod Fillet in Cognac Mango
Sauce香煎鱈魚柳伴干邑芒果汁
Stir-fried Shrimps, Cuttlefish and Honey
Beans 大蝦花枝片炒蜜糖豆
Glazed Carrot, Brussels Sprouts and
Broccoli甘荀，椰菜仔及西蘭花
Fried Rice with Abalone鮑魚粒炒飯
Potato Au Gratin芝士焗馬鈴薯
Chicken Madras 印式咖喱雞
Dessert
Christmas Chocolate Log Cake
聖誕朱古力樹頭蛋糕
Blueberry cheese cake 藍莓芝士餅
Seasonal Fruit Platter 鮮果盤
Mango Napoleon 芒果拿破崙
Christmas Pudding 聖誕布甸
Ice-cream 雪糕
$378 Adult $238 Child (3-11 years old)
Wine & dine
Christmas Goodies Order Form 2014
聖誕美食外賣訂購表格
Please confirm your food order by fax to 2358 1017 or scan and email: [email protected]
Price價目
Cold Item冷盤
Goose Liver Terrine
鵝肝凍批
Qty. 數量
Amount 金額
$160 / 100 g
Hot Items熱盤
U.S.A. Butter Ball Turkey (7-8 kg raw weight)
原隻美國火雞
USA Norbest Turkey Breast (3-4 kg)
美國火雞胸肉
$1100 / bird
Honey Glazed Gammon Ham on Bone (5-6 kg)
蜜糖燒火腿
$1050 / piece
U.S.A. Angus Beef Striploin (minimum order 1 kg)
美國安格斯西冷牛扒
$680 / kg
New Zealand Lamb Leg with Garlic (3-4 kg)
香蒜新西蘭羊脾
$920 / piece
Chestnut Stuffing
栗子釀餡
$108 / kg
Gravy
燒汁
$62 / litre
$600 / piece
Dessert甜品
Christmas Pudding
聖誕布甸
$115 / 250 g.
Last Order Tuesday 16th December, 2014 by 6:00 pm
姓名:
Name:
自行提取日期:
Collection Date:
會員號碼：
Membership no:
自行提取時間：
Collection Time:
電話:
Telephone no：
電郵：
E-mail:
簽名:
Signature：
Total:
金額
訂購日期：
Date:
Remarks:
• Please allow 48 hours preparation time for the Hot Items.
• Cancellation of food order will only be accepted with 24 hours notice prior to the collection date.
• Please note that the total amount will be debited to member’s account.
• For enquiries, please contact the F&B Department on 2719 7915 or 2719 8300.
• 熱盤請於48小時前預訂。
• 歡迎傳真至 2358 1017或電郵[email protected]
• 取消訂單須於提取日期24小時之前通知
• 請留意金額將會從會員戶口內扣除。
• 如有任何疑問，請致電2719 7915或 2719 8300飲食部查詢。
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