Christmas Special Menu 2014
3 - 23 December, 2014
Christmas Bubbly Ladies Lunch
Friday 5 December 2014
Lunch & Dinner
Venue: Restaurant
Time: 12.00 pm
Venue: Restaurant
Appetizers
Including a glass of Welcome Bubbly
Organic Baby Spinach Salad
with gorgonzola panna cotta, warn porcini, dried
cranberries, walnut
and crispy parsnip with strawberry balsamic
有機菠菜沙律
$108
Fried Crab Cake and Tempura Prawns
served with white truffle honey lime sauce and
wasabi green pea puree
炸蟹餅伴天婦羅大蝦
$138
Soup
Cream of Butternut Squash Soup
with scallops and beetroot cream
帶子奶油瓜忌廉湯
$65
Main Courses
Pan Fried Halibut
served with baked vegetable,
caviar, gratin potato and lobster cream sauce
香煎比目魚柳伴魚子醬龍蝦忌廉汁
$238
Roasted Young Turkey
served with chestnut stuffing, braised red cabbage,
brussels spouts, sweet potato, cranberry sauce and
gravy
傳統式燒火鷄伴金巴倫醬
$178
Christmas Vegetable Tart
braised vegetables in morel cream sauce, served with
asparagus, seaweed caviar and basil tomato sauce
聖誕素雜菜撻
$138
Desserts
Christmas Pudding
served with ice cream and brandy
vanilla Sauce
聖誕布甸
$68
Christmas Chocolate Log Cake
聖誕朱古力樹頭餅
$58
Salmon and Scallop Carpaccio
with endive, arugula, avocado, tomato
tossed with pomelo olive oil
意式生三文魚片
Lobster Bisque
served with cognac and truffle cream
龍蝦忌廉湯
Friday 12 December 2014
Hong Kong Welsh Male Choir
International Buffet
Friday 12 December 2014
Hong Kong Welsh Male Choir
Express Buffet
Join us for an evening of Christmas Carols with
complimentary mulled wine and mince pies
Time: 8.30pm – 10.00pm
Venue: Garden Bar
Time: 6.30pm – 10.00pm
Venue: Restaurant
Salad
Mixed Lettuce Salad
什菜沙律
with French dressing and Red wine shallot
vinaigrette
Appetizers
Apple and Peach Salad with Egg and Goose Liver Mousse
蘋果蜜桃雞蛋沙律伴鵝肝慕絲
Fresh Mesclun and Cherry Tomato Salad
田園什菜沙律
Fresh Seafood Platter
什錦海鮮拼盤
Prawns, Crabs, Sea Whelks and Mussels
Assorted Sushi
什錦壽司
Soup
Roasted Young Turkey
with chestnut, brussels sprouts, red cabbage
and cranberry sauce
燒火鷄
Cream of Butternut Squash
奶油瓜忌廉湯
Ginger Meringue
served with vanilla ice-cream and berries
薑汁馬駖伴雲尼拿雪糕
Traditional Roasted Turkey with Chestnut and Sage
Stuffing and Cumberland sauce
傳統式燒火鷄伴金巴倫醬
Christmas Cookies
Fresh Brewed Coffee or
Twinnings English Tea
聖誕曲奇士配咖啡或茶
$298 per person
Carvery
Hot Dishes
Honey Glazed Roast Gammon Ham with Port Wine Sauce
燒蜜糖火腿伴砵酒汁
Roasted Prime Beef Striploin with Porcini Cream
Sauce 香煎牛西冷伴牛肝菌汁
Baked Halibut with Lemon, cherry tomato and
champagne Lobster Sauce
焗比目魚
Crab meat, Mushroom and Zucchini Pesto Penne
雜菌蟹肉香草燴長通粉
Glazed Carrot, Brussels Sprouts and Broccoli
甘荀，椰菜仔及西蘭花
Braised Chestnut and Roast Sweet Potato
燴栗子及燒蕃薯
Stir-fried Shrimps with Howney Bean
蜜豆炒蝦球
Chicken Madras
印式咖喱雞
Steamed Rice
絲苗 白飯
Desserts
Christmas Pudding 聖誕布甸
Christmas Chocolate Log Cake 聖誕朱古力樹頭蛋糕
Pumpkin and Walnut Pie with Cinnamon 南瓜合桃批
Seasonal Fruit Platter 合時鮮果盤
Ice-cream 雪糕
$298 Adult $188 Child (3-11 years old)
Soup
Cream of Butternut Squash
奶油瓜忌廉湯
Hot Dishes
Roasted Honey Glazed Gammon Ham with
Port Wine Sauce
燒蜜糖火腿伴砵酒汁
Glazed Carrot, Broccoli and Brussels Spouts
甘筍,西蘭花及椰菜仔
Braised Chestnut and Roasted Sweet
Potatoes
燴栗子及燒蕃薯
Traditional Roast Turkey
香烤火雞伴金巴倫汁
Chicken Madras
印度咖喱雞
Steamed Rice
絲苗 白飯
Desserts
Seasonal Fruit Platter
合時果盤
$198 Adult $128 Child (3-11 years old)