Hebe Jebes NOV/Dec 2014 | Page 58

Hebe Haven Yacht Club Party Package Menu A 1 – 30 December 2014 Hebe Haven Yacht Club Party Package Menu B 1 - 30 December 2014 Canapés Parma Ham with Melon Goose Liver Mousse Mini Tart Canapés Rosemary Shrimps Turkey and Mango Rice Paper Roll Salads & Appetizers Seared Tuna Salad Assorted Cold Cut and Cheese Platter Greens Salad with French or Italian Dressing Assorted Cold Cuts and Goose Liver Mousse Platter Assorted Sushi with Soya and Wasabi Baby Spinach Salad with Mushroom, Boiled Eggs, Apple and Pine Nuts Main Dishes Salads & Appetizers Main Dishes Roasted U.S. Prime Beef Strip-loin with Red Wine Sauce Pan-fried Salmon Fillet in Capers Dill Butter Sauce Honey Glazed Gammon Ham with Port Wine Sauce Roasted Turkey with Apple and Chestnut Stuffing Broccoli, Brussels Sprouts and Glazed Carrot Mashed Potato S X[YY