Hong Kong Welsh Male Choir
Express Buffet
Friday 13 December 2013
Hong Kong Welsh Male Choir
International Buffet
Friday 13 December 2013
Salad
Appetizers
Garden Greens Salad
with French dressing & Red wine shallot vinaigrette
什菜沙律
Assorted Sushi
什錦壽司
Fresh Seafood Platter
什錦海鮮拼盤
Prawns, Crabs, Sea Whelks and Mussels
Apple and Peach Salad with Egg & Goose Liver Mousse
蘋果蜜桃雞蛋沙律伴鵝肝慕絲
Fresh Mesclun Leaves with Cherry Tomato
田園什菜沙律
Soup
Cream of Butternut Squash
奶油瓜忌廉湯
Main Courses
Roasted Honey Glazed Gammon Ham
with Port Wine Sauce
燒蜜糖火腿伴砵酒汁
Glazed Carrot, Brussels & Broccoli Sprouts
甘筍,椰菜仔及西蘭花
Braised Chestnut & Roasted Sweet Potato
燴栗子及燒蕃薯
Traditional Roast Turkey
燒火雞伴金巴倫汁
Chicken Madras
印度咖喱雞
Steamed Rice
白飯
$188
Soup
Appetizers
Greens Salad
田園沙律
Potato Salad
馬鈴薯沙律
Assorted Sushi Roll
什錦壽司
Ham, Apple and Peach Salad
火腿, 蘋果及蜜桃沙律
Carvery
Cream of Butternut Squash
奶油瓜忌廉湯
Roasted Turkey with Sage Stuffing
香烤火雞
Honey Glazed Bone Ham with Gravy
蜜糖烤火腿
Carvery
Main Courses
Traditional Roasted Turkey
with Chestnut & Sage Stuffing and Cumberland sauce
傳統式燒火雞伴金巴倫醬
Cocktail Sausage with Tomato Sauce
蕃茄汁咯嗲腸
Tuna and Vegetables Pizza
吞拿魚雜菜薄餅
Fried Fish Finger with Tartar Sauce
炸魚柳
Barbeque Chicken Drumstick
烤雞脾
Spaghetti Bolognaise
肉醬意粉
Sweet and Sour Pork
咕嚕肉
Fried Rice
楊州炒飯
French Fries
薯條
Main Courses
Penne with Crab Meat, Mushroom & Zucchini Tossed
with Pesto Sauce
Dessert
雜菌 '