FEATURES
FEATURES
I once read Rosè described as “the distilled essence of a very
nice holiday”, but after a recent trip to the archipelago of La
Maddelena, just north of Sardinia, I have to wonder if Aperol
also doesn’t also fall into this category.
Aperol was developed in 1919 and is undoubtedly the most
commonly drunk aperitif in Italy—part of the alfresco life in
Europe in summer, particularly in the Mediterranean.
Aperol is a magical infusion of bitter and sweet oranges,
devised from a secret recipe from a mix of herbs and roots,
including rhubarb.
Just in case you are wondering what this rhubarb is all about,
the Club will now be offering a cocktail of the month. So why
not check out an Aperol Spritz and try for yourself on the
balcony o ٕȁѡ