Wine & dine
Wine & DINE
Wine of the Month
JANuary 2015
Willow Bridge Dragonfly
Willow Bridge Dragonfly
Sauvignon Blanc Semillon 2013
Cabernet Merlot 2012
Pale straw with hints of green
Light and tang with lime and grapefruit
flavours. The texture is dry and quartz
with some spice and citrusy acid
drawing out the finish.
Dark cherry red with hints of
purple. Medium to full bodied, with
a sweet juicy and expansive front
palate. Ripe and nutty structural
tannins fill out the middle and
a twist of blood-orange acidity
freshens up the finish.
Awards 2013 Vintage
91 points—Huon Hooke November 2013
91 points—Campbell Mattinson,
the Wine Front August 2013
Silver Medal—Perth Royal Wine Show 2013
Silver Medal
(Hong Kong International Wine & Spirit
Competition 2013)
88 points—Jeremy Pringle July 2013
ecue
h Barb
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1st Bea
015
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Part
15
ar y 20
Janu
day, 1 each
Thurs
B
Mun
At Hap .30am
11
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Sam
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as
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.
board
on
$58 per glass | $228 per bottle
$58 per glass | $228 per bottle
Burns’
Nig ht
Fri day
23 Jan
u
ar y 201
5
Jo in us
to pay
tribute
im mort
to the
al bard
and sa
wee dr
vo u r a
am of
W hisky
- Supe
rb fo ur
-co urse
- 7.00
pm tae
d
the wee inner
- Dres
s co de
sma ho
: black
urs
hig hlan
tie or
d dres
- The
s
Res tau
ra
- $43
8 per p nt
erson
February 2015
Sidewood
Sidewood
Pinot Gris
Shiraz
Pale straw with a typical ‘gris’ hue.
Mouth-filling citrus fruit from the cool
climate Sidewood vineyard coupled
with crispy pear flavours make
this wine so refreshing. A great
backbone of natural acidity and a
slight phenolic grip and minerality
give the wine length and character.
An outstanding example of a coolclimate Shiraz from the Adelaide
hills, this wine presents lifted fruit
flavours of red cherry, currants
and dark plum on the nose. The
palate intensifies with flavours of
pomegranate, cinnamon and spice
and a textural earthy finish with soft
silky tannins. Enjoy with vintage
cheeses, rabbit stew or eye-fillet
with a rich reduction.
$58 per glass | $238 per bottle
$58 per glass | $238 per bottle
F&B Lunar New Year Special Arrangement
18 Feb. 2015
19 Feb. 2015
20 Feb. 2015
21 Feb. 2015
22 Feb. 2015
年三十(Wed, 星期三)
The Restaurant
會所餐廳
年初一(Thu, 星期四)
年初二(Fri, 星期五)
年初三(Sat, 星期六)
Closed
休息
10am – 10pm
Normal Hours
正常服務
Ser vice
Hebe Have
n o
catering se ffers a co mplete
rvice that
inclu des
menu and
beverage
pl
as well a
s full even anning,
t services
for any o
cca
business re sion—private or
late d.
Do not he
sitate to co
ntact o ur
F&B Team
on 2719 79
15 or
email adm
in_fnb@hh
yc.org.hk
for more
details.
ay
tine’s D
Valen
y 2015
ebruar
y 14 F
Saturda
nce d
y enha
hes in
peciall
a s
tic d is
Enjoy
en u
ro man
n of
tine’s m
selectio co urse Valen
ethis fiv
ward s
pm on
- 6.00 per co uple
8
t
- $88
ine
tauran
k ling w
he Res
- T
of spar
bottle
- One
co uple
per
年初四(Sun, 星期日)
9am – 4pm
Catering
Normal Hours
正常服務
The Garden
花園餐廳
58 Hebe jebes • JAN/FEB 2015
Closed
休息
Closed
休息
59