Healthy Mama Magazine Issue 1 - July 2014

TEN 5 recipes with 5 ingredients, great for under 5's. 555's NUT FREE ZUCCHINI SPAGHETTI WITH SUN-DRIED TOMATOES AND BASIL RAW By Emily from This Rawsome Vegan Life NOODLES: 2 large zucchinis 1 To make the noodles: slice the zucchinis into noodles on a spiral slicer, mandolin or even cheese grater. Set aside in a large bowl. SAUCE: E FRE VEG AN goodness GLU Note: the tomatoes are 1 cup dried tomatoes in extra virgin olive oil gonna need to taste amazing before you even Salt, pepper, lemon juice, other spices you like add them to the noodles ½ cup basil leaves (whole or chopped) because they are the star of this recipe, so try to 2 To make the sauce: blend up half the tomatoes into get organic or even paste then mash up the rest of the tomatoes with the better - use olive oil and the rest of the ingredients and mix everything your own! into your noodles. Let it sit for 10-15 minutes and mix again. Y DAIR FREE E IN Y AL RG LK NE A E E AT. MAG 28

Healthy Mama Magazine Issue 1 - July 2014 | Page 28