Healthy Home Newsletter June 2019 - Volume XVII, Issue 6

June 2019 - Volume XVII, Issue 6
It’s That Time of Year!
Top Tips for Great Grilled Steak
Cool Blogs, Sites
& Online
Resources to
Check Out!
 Choose the right steak. Rib-eye or Flank, T-bone or Top Round –
there’s a choice for every type of grill, fire, budget and taste.
 Choose the right seasoning. Use rubs, marinades, sauces, butters, and
bastes to add an extra dimension of flavor. Even something as basic as
sea salt and cracked black pepper adds a spectacular taste to beef.
 Build the right fire. Understand the difference between direct and
indirect grilling and when to use each. Every fuel and fire burn
differently.
 Know when your steak is done. Remember medium rare is 145°F;
medium 160° and well done is 170°F. Use an instant-read meat
thermometer or the “poke” test to check for doneness. An instant–
read thermometer gives you the internal temperature immediately.
 Turn, don’t stab. Tongs are the most important tool in the griller’s
workshop, enabling you to turn the steak without stabbing it.
 Give it a rest. After grilling, give the steak a rest for a couple of minutes
to let the juices redistribute before cutting into it. A drizzle of olive oil
or a pat of butter gives the steak a handsome sheen and spectacular
flavor and finish.
An Amazing
Website to Visit This
Month:
“Pocket”
This is a handy website where
you can save articles, videos,
and stories from any publication,
page or app. You can curate
your own space filled with
everything you can’t wait to
learn.
Fuel your mind anywhere.
Even offline. Read or listen
without distraction, on any
device.
It’s simple to use. Connecting
the Pocket button provides a
simple way to save pages to
Pocket in just one click.
There’s a free version, so check
it out.
©2019 Piranha Marketing, Inc
Learn more about us on our Website
www.pcsniagara.com and www.facebook.com/PCSNiagara
www.GetPocket.com