Hawkesbury District Independent June 2017 #85 - Page 25

Supporting Local farmers Since 1985 Open 7 Days Mon-Fri 8am - 6pm Sat & Sun 8am - 4pm RICHMOND Fruit Market Fruit & Veg Deli Groceries (02) 4578 4200 Warm up with Root Veggies know your oranges With their comforting flavour, nourishing parsnips, turnips and swedes take centre stage at this time of year. Turnips In addition to roasting, turnips are ideal for slow braising and as a flavoursome addition to broth-style soups, especially chicken noodle. Peel and chop turnips as required. parsnips With a sweet unique flavour, parsnips are a delicious alternative to potato. Try them roasted or mashed, as wedges or fried chips. Peel and halve parsnips lengthways, toss in olive oil, garlic and a drizzle of maple syrup then roast until tender and golden. Boasting almost two days supply of Vitamin C, the juicy orange blasts away the winter chills. Shop 10 Park Mall Windsor Street Richmond p 4578 4200 blood oranges Arriving in July and only available until September, these deep ruby-fleshed oranges have a delicious tangy raspberry-citrus flavour. Deeper ruby-red tinged skin generally indicates more intense- coloured flesh. The colour depends on variety, exposure to sunlight and growing conditions. cara cara navel oranges Grown in Australia, these delicious oranges have deep rosy-orange juicy flesh. They are seedless with vivid orange thin skin and resemble the common Washington Navel orange. This naturally sweet orange variety is low in acidity and has a refreshingly tart taste, similar to cranberry. They are in season from mid-June to July. in season now... FRUIT Apples • Avocados • Banana • Custard Apple • Dates • Grapefruit • Kiwifruit • Lemons • Mandarins • Nashi Pears • Cara Cara Oranges • Navel Oranges • Passionfruit • Pears • Pomelo • Quince • Rhubarb VEGEtables Beetroot • Broccoli • Brussel Sprouts • Cabbage • Carrot • Cauliflower • Celeriac • Celery • Fennel • Jerusalem Artichokes • Kale • Kohirabi • Leeks • Onions • Parsnips • Potatoes • Pumpkin • Silverbeet • Spinach • Swede • Sweet Potato • Turnips FRANCIS ST WOOD HILLS CAR PARK DAN MURPHY’S WE ARE HERE RMS WINDSOR ST Montasio d’Allevo Italian cheese - known for it’s quality since 1775. Montasio d’Allevo cheese comes from the north eastern Italian region of Friuli Venezio Giulia. It’s a well balanced cheese and becomes more granular and crumbles easier as it ages. Montasio is classified according to it’s age. It can be used as a grating cheese or an appetiser and is perfect to enjoy with peaches, plums and cherries. Grated over hot pasta or melted over roasted wild mushrooms, Montasio adds a very delicate, somewhat fruity flavour with its hint of nuts to all tasty dishes. seville oranges These large, vibrant rough- skinned oranges are only suitable for cooking. The bitter flesh, skin and seeds make the perfect tangy marmalade. Seville oranges are only available in late winter. have you tried... montasio cheese Navel ORANGES Australian-grown Navels are in season from May to November. Characterised by their rich orange colour, Navels have a tangy sweet flavour. Use Navel oranges in warming winter puddings and cakes, and juice the fresh fruit for breakfast. RICHMOND CLUB