“ MY GRAN USED TO SWEAR BY THIS ONE ”
James Martin
JAMES MARTIN ’ S GRANNY ’ S VICTORIA SPONGE
“ MY GRAN USED TO SWEAR BY THIS ONE ”
Ingredients
200g ( 7oz ) unsalted butter , softened , plus extra for greasing 200g ( 7oz ) caster sugar 1 tsp vanilla extract 4 eggs 200g ( 7oz ) self-raising flour , sifted plus extra for dusting
To Serve
Double cream , whipped raspberry jam icing sugar
Make It With Stellar James Martin Baker ’ s Dozen Cake Tin RRP : £ 20.00 Harts Price : £ 10.00
Made from high-grade steel with rigid rolled edges , this tin has superior double layer nonstick on all surfaces . It comes with a five-year non-stick guarantee .
Method
1 . Preheat the oven to 190C / 375F / Gas 5 . Lightly grease and flour two tins , at least 4cm ( 1 1/2 ”) deep . Line with parchment . 2 . Beat the butter and caster sugar together until well creamed . Add the vanilla extract . Gently mix the eggs together in a small bowl , then add , little by little , to the butter mixture . Once all the eggs have been combined , fold in the sifted flour and divide the mixture between the tins . 3 . Bake for 20-25 minutes until well risen and golden brown . 4 . Once cooked , turn out and leave to cool on a wire rack . Fill with whipped double cream and raspberry jam , and sprinkle with a dusting of icing sugar .
BAKER ’ S DOZEN
James Martin ’ s cookware range for Stellar goes under the Baker ’ s Dozen name . It comprises 13 pieces , taking in tins , trays and roasters . All made from high-grade 1mm steel with rigid rolled edges for strength and durability and featuring a double layer non-stick surface . They are dishwasher safe and come with a Stellar Lifetime Guarantee .
James Martin Baker ’ s Dozen 15 ” Baking Sheet RRP : £ 24.00
Harts Price : £ 12.00
James Martin Baker ’ s Dozen 1lb Loaf Tin
RRP : £ 13.00 Harts Price : £ 6.50
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