Harts of Stur Kitchen Spring–Summer 2017 | Page 13

HARTS kitchen

Where we share inspiring seasonal food
from top chefs and local producers
Welcome
Eggstra Special
Gourmet Scotch eggs
from a Masterchef Page 14
Lemon Aid Bake Off ’ s Val gives us her secret lemon cake recipe
Page 24
Feeling Blue Make a bowl of soup with a taste of Dorset
Page 16
King James
Roast and bake with Britain ’ s favourite chef Page18
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