Harts of Stur Kitchen issue 7 summer 2018 | Page 40

Game of Cones i The Kit Keep your cool this summer with homemade ice cream, lollies and slush. With the right kit, you may never need reach for the mass-produced, shop-bought stuff again ce cream is one of humankind’s greatest achievements in eating. While so many other delicious foods are provided by nature, it took the invention of cheap refrigeration in the second half of the 20th century for frozen desserts to really take over the world. Prior to that, from the Ancient Greeks to the Victorians, it was a laborious-to-make luxury that meant storing ice and snow. Ice cream – and its fellow sub-zero partners in the realm of desserts – has never been better with a great range of smaller, artisan companies using the best quality ingredients to produce fantastic ices with flavours that are always looking to use local produce. However, nothing beats making your own at home. From healthy lollies to keep your kids away from the ice cream van’s siren charms to homemade ice cream that wins any dinner party dessert course, it’s far easier than you think, tastes better than the mass-produced brands and is so much cheaper than the luxury end of the market. All you need is the right kit and some ideas for what flavours to freeze.. 40 www.hartsofstur.com