Harts of Stur Kitchen issue 7 summer 2018 | Page 14

Harts Kitchen Man on Fire Make the most of blue skies by lighting up your barbecue and celebrating the glories of the grill with fire food from charcoal dusted genius and Camp Bestival star DJ BBQ Y ou can’t miss DJ BBQ at Camp Bestival and Bestival. There’s the wild hair and spandex. The classic tunes that blare out from the speakers. Billowing clouds of smoke and flashes of fire from the grill. The long queues of salivating punters. But more than all that, there’s the heavenly smell you get from the authentic American-style barbecue food. It’s an assault on the senses which no food lover can withstand. Christian Stevenson (as he’s known on his US passport) is the third generation of barbecuers in his family, hailing from Iowa in the US of A. The secrets of the grill have been handed down to him and he’s travelled the world perfecting his art and learning from other chefs, artisans and pit masters using fire to cook amazing food. No wonder he’s a regular on Jamie Oliver’s Food Tube. So who better to give you some show-stopping recipes and top tips to get you out there grilling. 14 www.hartsofstur.com