Harts of Stur Kitchen Issue 6, spring & summer 2018 | Page 55

kit
T H E
Instant Expert
STEIN TIME
Judge Stainless Steel 50cm
Fish Poacher
RRP: £57.00
Harts Price: £34.94
Pete Murt, head chef of Rick Stein Sandbanks
Judge Deep Fat Fryer
On a clear day you can see the oyster
farm on Brownsea Island
RRP: £84.00
Harts Price: £41.95
Master Class Folding Digital
Thermometer
RRP: £11.49
Harts Price: £10.34
Grill fish to get the skin
nice and crispy
HARTS
TEAM TIP
As well as food from Rick’s latest books,
you can order all-time classics like this
Dover sole meuniére
55
www.hartsofstur.com
Removing excess fat from stocks,
sauces and stews can be made easier
by skimming a few ice cubes wrapped
in paper towel over the surface. This
helps to solidify the fat, making it
easier to remove.
Kirsty