Harts of Stur Kitchen Issue 6, spring & summer 2018 | Page 27

Learn by Harts
THE KIT LIST
Spring into action
Pyrex Classic 1.0L
Measuring Jug
RRP: £10.99
Harts Price: £9.89
Microplane Master
Series Zester
Harts Price: £29.95
Dexam Dots
Measuring Spoons
RRP: £3.00
Harts Price: £2.40
Veg Out
For more great recipes
and veg expertise, head
to Riverford’s website:
Sabatier Professional
Citrus Press
RRP: £22
Harts Price: £11
www.riverford.co.uk/recipes
It’s Easy Being Green
Other ideas for blanched greens
Dress simply with butter, pepper, sea salt and a squeeze of lemon.
Indulge with a rich hollandaise sauce.
Drizzle with romesco sauce.
Mix with pasta, along with olive oil, chilli flakes and grated Parmesan. You
could also try adding a little chopped anchovy and/or lemon zest.
Fold into risotto when the rice is nearly cooked.
27
www.hartsofstur.com
Stellar Rocktanium 24cm
Sauté Pan
RRP: £66.00
Harts Price: £49.50