Harts of Stur Kitchen Issue 6, spring & summer 2018 | Page 2

W
elcome to our spring
and summer issue of
Kitchen magazine. This
first edition for 2018 is
packed full of inspiration,
and will hopefully drag
you from your post-winter blues. If you
supply the ingredients, we can help with
the equipment.
This issue celebrates the best of British,
such as the fish found around the glorious
South coast. We have an experts guide
to the easy preparation and cooking of
fresh fish. Why not get the best from
British grown fresh vegetables from
local producers, with a great selection of
steamers to get the very best of nutrients
and cook your food to perfection?
Good food preparation is vital for
creating a healthy and hearty meal, so
we review the hand blenders and food
processors in our buyers guide to help you
make an informed choice.
We are looking forward to this year as
we are embarking on new adventures
ourselves, developing a new inclusive and
informative website, as well as embarking
on massive changes to our retail store.
More news to follow in future editions,
but all this excitement should not distract
from the exciting new ranges we will be
presenting throughout the year for your
home and kitchen.
We hope you enjoy this issue of Kitchen.
Philip Hart
Managing Director
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www.hartsofstur.com