Harts of Stur Kitchen Issue 6, spring & summer 2018

HARTS Welcome kitchen Cook inspiring seasonal food from top chefs and local producers Best of British Say Cheese Life is Sweet Enjoy the season’s best with River Cottage give us the ultimate cheese pie Honeybuns show us free-from doesn’t mean missing out some of Dorset’s finest chefs Page xx Page 22 13 www.hartsofstur.com Page 24