Harts of Stur Kitchen Issue 4, autumn 2017 | Page 49

kit Smoking Hot T H E On the Countertop It’s amazing how many different dishes and drinks will benefit from some smoke. Makers Sage handily include some recipe cards but half the fun is experimenting yourself. Sauces Add some hickory wood chip smoke to homemade garlic aioli to transform it. Meat & Cheese Lightly smoke some ham and cheddar to take your cheese board to the next level. Ice Cream This is cold smoke so you can add it to all manner of desserts like this Smoked Bourb on Cherry ice cream. Cocktails Smoking cocktails can have spectacular results. Try mixing up a smoky Side Car or Bloody Mary. We Love Harts “Excellent service, particularly like the fact that you can choose your delivery date. Had email updates and the delivery driver was very friendly. Am really pleased with my purchases, have made my baking days a lot easier having the right tools for the job! Would definitely buy from Harts again and recommend them to everybody” Helen Sherman 49 www.hartsofstur.com