Harts of Stur Kitchen Issue 4, autumn 2017 | Page 13

HARTS Welcome kitchen Cook inspiring seasonal food from top chefs and local producers Lucky Penne Handmade ravioli! Pasta Queen Carmela shows you how Page 24 Roll With It Tom Schoolery A View to a Grill Go picnicking with local How to make a hearty Mark Hartstone’s Lord, Mark Price but healthy salad with essential barbecuing tips Tom Kerridge and secret recipes Page 14 Page 18 13 www.hartsofstur.com Page 32