Tools
Trade
of the
The pro kitchen kit
that Hilton Executive
Chef Matt Budden
couldn’t live, let alone
work, without…
A
s the man responsible for
all food operations, along
with consulatant Matt
Tebbut, at Bournemouth’s
Schpoons & Forx restaurant
and Level8ight cocktail
lounge, Matt Budden needs kitchen
equipment he can rely on.
Matt Budden has over a decade of
experience as an executive chef in AA
Rosette and Michelin-listed restaurants.
Bournemouth born, he’s travelled
extensively, worked in prestigious
kitchens, and is a member of the highly
respected Master Chefs of Great Britain.
S E E +
S H O P
Many other variations
and sizes of these products
available at
www.hartsofstur.com
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