Harts of Stur Kitchen issue 1 | Page 26

Harts Kitchen Learn by Harts Make Make aa Pie Pie to to Die Die For For The idea of tackling this classic might fill you with dread, but, as The Dorset Pie Co. show, the only filling here is deep, local and delicious… T he pie is an absolute British classic and, like other staples of this fair isle (see sausages, beer, bread), has under gone a much deserved renaissance recently as part of the move towards local, seasonal food after decades of neglect. Which makes sense, because it’s the perfect shortcrust delivery method for delicious local ingredients. Case in point are The Dorset Pie Company. Located in Weymouth, they’re proud to source the best local pro