HARTS
Welcome
kitchen
Where we cook up a storm with inspiring seasonal
food from top chefs and local producers
Very Caerp
hilly
That’s how
you make
the ultima
te
cheese boar
d!
Page 28
Upper Crust
oll
Wok and R easy
and
Authentic
ood with
Chinese f
ang.
Jeremy P
Page 12
11
Paul Hollywood’s
perfect pork pies
and muffins to go
‘mmm’ over.
Page 18