Harts of Stur Kitchen issue 09, spring 2019

Welcome Meet the Team As we’re celebrating our 100th anniversary in 2019, we thought it was time to turn to the father- and-sons team who help run Harts of Stur. Here is their collected wisdom when it comes to all things breakfast related. Name: Philip Hart Name: Graham Hart Name: Johnathan Hart Coffee or Tea to start the day? Dorset Breakfast Tea or fresh orange juice if on holiday Coffee or Tea to start the day? Strong double espresso. Coffee or Tea to start the day? Lots of black coffee on work days, flat whites at the weekend. What’s your usual breakfast routine? On workdays I’ll have marmalade on toast on the go. At the weekend I’ll have croissants with blackcurrant jam How do you like your eggs? Poached Favourite breakfast cereal? Dorset Muesli Favourite part of a full English? Mushrooms and black pudding Brown or white toast? Nice thick granary loaf is my favourite Favourite breakfast time gadget? Dualit Anniversary Toaster How do you cook your bacon? Grilled green back nice ’n’ crispy Red or brown sauce in a bacon buttie? I prefer my bacon butties naked What’s your usual breakfast routine? Coffee only on a work day. Poached eggs when at home. How do you like your eggs? Poached. Favourite breakfast cereal? It’s rare but something very sweet like Lucky Charms. What’s your usual breakfast routine? Black coffee first thing, some fruit or dry cereals during the morning, but most probably a KitKat! How do you like your eggs? I LOVE eggs. I share dipping eggs with my son every Sunday morning. Favourite part of a full English? Mushrooms with plenty of seasoning. Favourite breakfast cereal? Dry granola or Shreddies with a banana on top. Brown or white toast? Brown. Favourite part of a full English? A good butcher’s banger. Favourite breakfast time gadget? Sage Barista Express Coffee Machine. So simple even my seven year old can use it, yet it produces a premium cup of coffee. Brown or white toast? Brown or white, I’m not fussy, spread thickly with butter. How do you cook your bacon? I do love a regular product test at work with the Smart Bacon Toaster. Favourite breakfast time gadget? Sage Barista Express. How do you cook your bacon? In the oven until crispy. Best breakfast ever and why? Calgary Stampede 1998. The spread of a lifetime. Freshly cooked omelettes, pancakes, full English, amazing continental. A massive variety that I have never seen the like of again! Red or brown sauce in a bacon buttie? It’s got to be brown. Red or brown sauce in a bacon buttie? Brown. Best breakfast ever and why? It’s hard to beat having breakfast with the family sat outside when the weather permits! Best breakfast ever and why? Eggs Benedict in a beach cafe with friends on holiday. Great food, location, company and weather. Managing director E-commerce director 4 www.hartsofstur.com Buyer

Harts of Stur Kitchen issue 09, spring 2019 | Page 4