Harts of Stur Kitchen issue 09, spring 2019 | Page 28

Harts Kitchen Learn By Harts: Teppanyaki The Grill of it all Turn your next dinner party into a food sharing experience by cooking at the table on a dedicated Solis grill I f you’re just using your table to eat on you are missing out. The Japanese cuisine of Teppanyaki is all about cooking at the table on a dedicated grill. No longer will you be locked in the kitchen when hosting a dinner party, only to emerge looking stressed to serve up the food. Instead, you can grill delicious meat, fish and veg at the table and encourage your guests to get involved too. It makes for a fun experience that is all about sharing food with friends and trying new tastes. Some of these grills from Solis also feature the perhaps more familiar joys of fondue and raclette. Is there any gathering that’s not improved by the addition of some melted cheese? We think not. Grill... The non-stick grill plate is grooved and is ideal for grilling meat and vegetables. It is removable for easy cleaning. Raclette... Enjoy great raclette in no time at all. Just place the raclette pans under the top grill to melt your cheese, and pour over your grilled meat or vegetables! Fondue... The fondue pot makes it quick and easy to enjoy fondue, whether it is cheese, chocolate, meat or fish. The pot is also great for keeping dipping sauces warm. 28 www.hartsofstur.com Stir Fry... The other side of the reversible top grill features circular plates, designed as perfect stands for the included mini woks, great for small portion stir fry! Crepe Plate... Perhaps something sweet takes your fancy? The circular plates are also ideal for making perfectly round pancakes, crepes and mini omelettes.