Harts of Stur Kitchen issue 09, spring 2019 | Page 28
Harts Kitchen
Learn By Harts: Teppanyaki
The Grill of it all
Turn your next dinner party into a food sharing experience
by cooking at the table on a dedicated Solis grill
I
f you’re just using your table
to eat on you are missing
out. The Japanese cuisine
of Teppanyaki is all about
cooking at the table on a
dedicated grill. No longer
will you be locked in the
kitchen when hosting a dinner
party, only to emerge looking
stressed to serve up the food.
Instead, you can grill delicious
meat, fish and veg at the table
and encourage your guests to
get involved too. It makes for a
fun experience that is all about
sharing food with friends and
trying new tastes.
Some of these grills from
Solis also feature the perhaps
more familiar joys of fondue
and raclette. Is there any
gathering that’s not improved
by the addition of some melted
cheese? We think not.
Grill...
The non-stick grill plate
is grooved and is ideal
for grilling meat and
vegetables. It is removable
for easy cleaning.
Raclette...
Enjoy great raclette in
no time at all. Just place
the raclette pans under
the top grill to melt your
cheese, and pour over
your grilled meat or
vegetables!
Fondue...
The fondue pot makes it
quick and easy to enjoy
fondue, whether it is
cheese, chocolate, meat
or fish. The pot is also
great for keeping dipping
sauces warm.
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Stir Fry...
The other side of
the reversible top grill
features circular plates,
designed as perfect
stands for the included
mini woks, great for small
portion stir fry!
Crepe Plate...
Perhaps something sweet
takes your fancy? The
circular plates are also
ideal for making perfectly
round pancakes, crepes
and mini omelettes.