Harts of Stur Kitchen issue 09, spring 2019 | Page 25
Tom Kerridge
To serve
THE KIT LIST
1 ripe avocado, peeled, stoned, quartered and sliced
1 lime, cut into 4 wedges
A handful of coriander
To the manner corn…
Method
1. For the beans, heat the oil in a sauté pan over a medium
heat. Add the onion and cook for 2 minutes, then add the
garlic and stir for 1 minute. Sprinkle in the spices, stir for a
minute, then add the tinned tomatoes, kidney beans and
water. Simmer gently for about 15 minutes, until slightly
reduced and thickened.
2. Meanwhile, for the corn cakes, preheat the oven to
140°C/Fan 120°C/Gas 1. Put the sweetcorn kernels, spring
onions, cheese, flour, cornflour and a little salt and pepper
into a bowl and mix well to combine.
3. Crack the eggs and separate the yolks into one bowl and
the whites into another very clean medium bowl. Add the
milk to the egg yolks and beat well, then pour into the corn
mixture and mix until well combined. Using an electric hand
whisk, whisk the egg whites to soft peaks, then gently fold
into the corn mixture.
4. You’ll need to cook the corn cakes in batches. Heat a
little oil in a non-stick frying pan over a medium-high heat.
When hot, drop 3 or 4 tablespoonfuls of the mixture into the
pan, placing them well apart. Cook for 2–3 minutes until
bubbles appear on the surface, then flip the corn cakes
over and cook for 2–3 minutes on the other side. Transfer
to a baking tray; keep warm in the oven while you cook the
rest of the batter, adding more oil as necessary, to make
about 20 cakes in total.
5. Just before serving, gently reheat the beans. Serve the
corn cakes with the Mexican beans, avocado slices, lime
wedges and fresh coriander.
Bakehouse & Co Non-Stick
46cm Oven Tray
Harts Price: £13.00
Pyrex 4.2L Expert Bowl
With Gradients
RRP: £17.99
Harts Price: £13.49
Stellar Rocktanium
Twin Frying Pan Set
RRP: £95.00
Harts Price: £59.95
Cuisinart 3 In 1 Cordless Hand Blender
RRP: £130.00
Harts Price: £117.00
Scanpan Fusion 5 30cm 4.2L Saute Pan
RRP: £159.00
Harts Price: £126.95
25
www.hartsofstur.com