Harts of Stur Kitchen issue 09, spring 2019 | Page 2

W
elcome to the 9th issue of
Kitchen magazine. Our
buyers have been busy, so
this edition is packed with
great ideas and exciting
new products. I am very
excited as 2019 is our centenary year, we are
very proud that our family company is now in
its 100th year, providing great products and
excellent customer service instore and online.
My Grandfather, Walter Hart the local
blacksmith started the business in 1919.
My Dad Eddie and Uncle Bill joined Walter,
manufacturing farm equipment. Our shop
and warehouse is built where their factory
once stood. I joined the business nearly 40
years ago, creating a country department
store. Things have changed a lot over the
years. The store has expanded more times
than I can remember and now hosts an
array of products from kitchenware,
housewares, gardening, electrical, DIY
and clothing. We are now in the fourth
generation, with both my sons Johnathan and
Graham playing a major part in our award-
winning online business.
Breakfast is the most important meal of
the day and is a great family time together.
In this issue we are starting our Centenary
Celebration with The Great British Breakfast.
Our extended family, our lovely staff, will be
sharing what they love best about breakfast,
and we have some great breakfast products
to show you. Also keep a look out on our
Facebook and Twitter sites as we announce
our Great British Breakfast Instore Event.For
our online customers we are only five miles
from the A30 or 12 from the A303 so if you
are passing, we would love to see you.
Philip Hart
Managing Director
2
www.hartsofstur.com