Harts of Stur Kitchen Issue 08, Winter 2018-19 | Page 25

Menu a la Harts THE KIT LIST For a prawn chorus Kitchen Hacks 5 In 1 Avocado Prep ‘N’ Store Set RRP: £9.99 Harts Price: £8.99 Nachtmann Noblesse Cocktail Glass Set Of 2 Harts Price: £19.96 Circulon Ultimum Stainless Steel 24cm Stockpot RRP: £90.00 Harts Price: £81.00 tail slightly to remove the thin black intestine tube. Cover and chill until required. The Marie Rose sauce can be made earlier in the day and chilled. Put the mayonnaise, ketchup, Worcestershire sauce, Tabasco sauce and sherry in a bowl, and mix together, then season with a squeeze of lemon juice and salt and pepper. Cover and chill until required. The avocado mixture can be made an hour in advance and chilled until required. Peel the avocados and remove the stones, but keep them. Place the avocado flesh into a bowl and mash it with a fork. Stir in the crème fraîche, a squeeze of lemon juice and salt and pepper until blended. Return the stones to the mixture to stop the avocado from browning, then cover with clingfilm and transfer to the fridge. When you’re ready to serve, place a spoonful of the avocado mixture in the bottom of each glass and top with the Iceberg lettuce. Add a spoonful of the Marie Rose sauce, then divide the langoustine among the glasses. Sprinkle with paprika and pepper, then garnish with Baby Gem leaves. Serve with lemon wedges for squeezing over. 25 www.hartsofstur.com Pyrex Classic 3 Piece Bowl Set RRP: £21.49 Harts Price: £14.95 Joseph Joseph Catcher Citrus Reamer Grey RRP: £12.00 Harts Price: £9.60