Learn by Harts: Turkey
6. Enjoy!
Pour over the reheated gravy juices
from the bird. Allow time to soak up
the juices before serving.
THE KIT LIST
For roasts with the most
5. Slice it up
Global 2 Piece Carving Set
With Carving Board
RRP: £274.99
Harts Price: £179.95
Slice up the breast meat
and carve the leg off the
bone.
4. Peel off
both leg and
breast skin
Place on a baking
tray. Season and
return to a hot oven
for approximately 10-
15 minutes until crisp
– it’s delicious!
3. Breast meat off
Use the tip of the knife, cut along the breast bone
(keep the knife close to the bone) until the breast is
removed. (do the same again on the other side).
Joseph Joseph Cut & Carve
Plus Large Red
RRP: £20.00
Harts Price: £16.00
Eddingtons The Carvery
Roast & Poultry Lifters
RRP: £10.99
Harts Price: £8.95
Eddingtons The Carvery
Roasting Tray
RRP: £12.99
Harts Price: £9.95
About Paul Kelly
Three generations of the Kelly
family farm their award-winning
turkeys. Founded in 1971 by Paul’s
father Derek Kelly, they started
breeding the unique KellyBronze
turkey in the 1980s as an
alternative to supermarket birds.
www.kellybronze.co.uk
21
www.hartsofstur.com