Mama African
Restaurant (TOKYO) Kiza
(DUBAI)
This is the type of restaurant in which you leave your
spoons, forks,and chopsticks in the drawer because its
finger foods bazaar. A Nigerian culinary gem nestled in
the heart of South Korea’s capital, Seoul. From pound-
ed yam to fufu accompanied by other known Nigerian
soupy staples like Egusi, fresh fish pepper soup, there’s
an overabundance of local delicacies for those with
craving palates. A distinct African fine-dining experience
with hearty food that is made to stick to
your bones, dishes designed to be filling
and comforting. An absolute highlight is
the moving gallery of artwork by grass-
roots-level artists from around Africa ,
giving it a slick classy feel.
PROMOTING ENTERPRISE
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