Watermelon Palm
Wine Punch
Watermelon Palm Wine
Punch:
Pick yourself up with this aperitif muddled
with palm tree segments and melon cubes.
The ideal pick-me-up for the discerning
drinker after a hard day’s work.
Yield: 2 Servings
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6 cup of watermelon cubes (seeds removed)
1/4 cup of granulated sugar
1 tablespoon of freshly squeezed lemon juice
4 cups of Palm wine
1/4 cup raspberry liquor
Instructions
Place watermelon cubes, sugar, and lemon
juice in a blender. Blend until smooth.
Pour through a strainer to remove the pulp.
Place strained liquid in a glass jug and stir
in the raspberry liquor and palm wine.
Place the glass jug in the fridge for 2 to 3
hours.
When ready to serve, pour the mix into a
calabash ( or any glass of your choice )
Toss in some edible flowers for some
tropical flair.
PROMOTING ENTERPRISE
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