GTBank Food and Drink 2018 Issue 1 | Page 10

Sibahle Mtongana A Seat At Siba’s Table I f the success of award-winning South African chef, Sibahle Mtongana popularly known as Siba is anything to go by, the possession of passion and determination are key ingredients to success. Born and raised in East London, South Africa, to parents who encouraged healthy eating, Siba’s career, unknown to her, began at home with her regular preparation of her family’s evening meals. After l