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1. Navodit Maheshwari writes down the name of his dish “Bhelpuri/Mango Smooth-
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ie” and the ingredients on a piece of paper. Students were also asked to write some-
thing interesting about their dish. 2. Matthew Lee blends together his ingredients
as he makes his mango smoothie. To make the smoothie, Mathew blended mango,
yogurt, milk and syrup to give it a refreshing taste. 3. Maria Galkina and Leewon
Koo prepare the cream for their dish “chocolate heaven.” They stated, “One bit and
you’re in chocolate heaven.” 4. Jonathan Lee dips his pinky and tastes the food as he
gets ready to prepare it for the judges. 5. Soorin Kim, Monica Park, and Leewon Koo
watch as Yuki empties the chocolate pan. They were surprised to see the chocolate
had hard as it was a bit overcooked. 6. Jude Joung empties his ingredients onto a fry-
ing pan. His aim was to fuse Italian and Korean food together. 7. Phillil Cho prepares
the sauce for his “cream super spaghetti.” The tomato sauce included many different
vegetables topped off with spaghetti noodles. 8. Saran Watanabe washes his cutting
board as he prepares to cut more vegetables. Since the “cream super spaghetti” re-
quired a lot of vegetables it required a lot of cutting. 9. Tanvi Mavuri and Trisha Palli
mix and add their ingredients together in a bowl. Their dish had a lot of seasoning
which required a lot of mixing. 10. Jinju Hughes, Elly Kang, and Ashley Nam unpack
their ingredients. The dish they planned on making was plain vanilla cupcakes topped
with colorful icing and chocolate chips.
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