Growing Forward 2 - Final Report - Page 32

CURRENT SITUATION: STRENGTHS CVO Survey respondents felt that Quality Assurance (QA)/On-Farm Food Safety Programs (OFFSP) for producers were having a positive impact in a number of ways. 100 Proportion of Respondents (%) 90 80 70 60 Significant impact 50 Some impact 40 Little impact 30 No impact 20 10 0 Decreased use of ABX Improved record keeping on farms Improved Decreased extra-label vet/producer dialogue ABX use re: ABX use Increased producer awareness of ABX residues Increased producer awareness of ABX resistance Impact Figure 7: Impact of food safety/quality assurance p