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Day 9: Sunday, April 15, 2018: PORTO Departure
• Private departure transfers to Porto International Airport (one per couple)
Included:
8 Nights in 4-star hotels in Lisbon & Porto in Double Standard
Room with Breakfast included
Arrival and Departure transfers by Deluxe Mercedes Sedan
with English Speaking driver
Deluxe MiniBus with driver at disposal as per itinerary
Ryan Opaz, Catavino CEO & Wine Expert Guide service at
disposal as per itinerary
Full day local expert guide service in Sintra at disposal as per
itinerary
Half day local expert guide service in Évora at disposal as per
itinerary
Private Rabelo Boat Cruise from Folgosa to Pinhão
Private Cooking Class with the Varzea Viscountess with Lunch
(Pre-set menu with wines)
Private Walking Porto Food Tour - with tasting
1 Winery Lunch (Pre-set menu with wines)
Not Included:
Airfare
Travel Protection
Gratuities
Personal Expenses
4 Lunches at local restaurant s (Pre-set menu with wines)
6 Dinners (Pre-set menu with wines)
Private Natas Pastry Workshop (2 hour) with tasting
Private Azeitão Cheese Workshop (2 hour) with tasting
Private Jam Workshop (2 hour) with tasting
Half day Canned Fish Experience & Tasting in Matosinhos
Entrance fees at: Pena Palace, Bones Chapel & St.
Francis Church
Welcome information packet, restaurant recommenda-
tions, our 24 hour contact
Catavino Coordination and support
TERMS & CONDITIONS
Payment conditions:
• A $600 per person deposit is due at the time of booking.
• A second deposit of $2350 per person is due by September 25, 2017.
• Final payment of $2828 per person is due by February 20, 2018.
• To avoid the possibility of an increase in the fare due to the exchange rate, you may wish to pay off your tour prior to the final
payment date.
Cancellation Policy:
• Payments are nonrefundable