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Spring 2018 Gastronomic Tour
April 7-15, 2018
Price:
From: $5778/Person Land Only*
*Price is based on sharing a double room. Price is subject to current exchange rate with Euro at the time of purchase
Itinerary
Day 1: Saturday, April 7, 2018: LISBON - Arrival
• Private transfer from Airport to hotel in Lisbon (1 per couple)
• Arrive and check at 4-star hotel located in the main Avenue of Lisbon
• Meet private driver and Ryan Opaz at the lobby
• 2 hour Private Pastel de Nata Workshop: Pastel de Nata (custard tart) is a must-try when visiting Portugal.
Not only it is a delicious sweet treat but it has a few tricks in its recipe. In this workshop you will learn the
whole process from scratch from professional chefs and have fun while learning how to make Pastel de
Nata.
• Welcome Dinner at one of the restaurants in Mercado da Ribeira
• Return back to hotel
Day 2: Sunday, April 8, 2018: LISBON - SINTRA - CASCAIS - LISBON
• Meet private driver, Ryan Opaz and expert guide at the lobby and leave towards Sintra
• Arrive and private walking guided tour to Sintra Historical center, classified as World Heritage by UNESCO,
with visit to Sintra National Palace and its old kitchens
• Leave towards Cascais
• Arrive and lunch at a fish restaurant located by the sea - O Pescador
• Return back to Lisbon following the Cascais - Estoril Coastline
• Arrive and drop-off
• Dinner at Solar dos Presuntos
• Return back to hotel
Day 3: Monday, April 9, 2018: LISBON - AZEITÃO - ÉVORA -- LISBON
• (early morning) Meet private driver and Ryan Opaz at the lobby and leave towards the Alentejo Region,
and endless plain ‘spotted’ with Moorish Castles
• 2 hours Private Zeitão Cheese Workshop: To complement any foodie day trip or wine tour in the Azeitão
area we invite you to embark on a journey through the history and flavors of the Azeitão cheese. Visit a
traditional cheese maker and learn the ancestral process of making this delicious sheep’s milk cheese.
During this hands-on workshop you will learn ancient techniques, make some cheese and end up tasting
the cheese at all its three stages: fresh, soft, and cured (aged)
• Arrive and Lunch at Enoteca - Cartuxa Restaurant
• After lunch meet local expert guide. Private guided walking tour to Évora historical center, classified as
World Heritage by UNESCO, with visit to Bones Chapel, St. Francisco Church and Roman Temple
• Return back to Lisbon
• Arrival and drop-off
• Night off