World Flavor Profiles
Mediterranean Flavor Profile
Herb
Rosemary
Basil
Oregano
Parsley
Tarragon
Mint
Thyme
Dairy
Yoghurt
Parmesan
Feta
Ricotta
Mozzarella
Spice
Garlic
Paprika
Sesame
Cinnamon
Red Pepper Flakes
Mediterranean cuisine uses a
variety of unique combinations
from the savory southern Italian
spices, fresh and aromatic
Greek herbs, to sweet and exotic
Morrocan flavors.
You can’t go wrong when using
these flavors in your kitchen.
Flavors
Honey
Citrus
Anise
Raisins
Capers
Balsamic Vinegar
Onion
Celery
Pesto
Prosciutto
Pine Nuts
Tomatoes
Artichokes
Olive Oil
Fennel
Sundried Tomato