Greens Cookery April 2016 - Page 12

World Flavor Profiles Mediterranean Flavor Profile Herb Rosemary Basil Oregano Parsley Tarragon Mint Thyme Dairy Yoghurt Parmesan Feta Ricotta Mozzarella Spice Garlic Paprika Sesame Cinnamon Red Pepper Flakes Mediterranean cuisine uses a variety of unique combinations from the savory southern Italian spices, fresh and aromatic Greek herbs, to sweet and exotic Morrocan flavors. You can’t go wrong when using these flavors in your kitchen. Flavors Honey Citrus Anise Raisins Capers Balsamic Vinegar Onion Celery Pesto Prosciutto Pine Nuts Tomatoes Artichokes Olive Oil Fennel Sundried Tomato