Greenbook: A Local Guide to Chesapeake Living - Issue 3 | Page 9

AUTHENTIC LATIN FOOD
CENTRAL & SOUTH AMERICAN CUISINE

The Hispa Restaurant in Edgewater
opens with one of the best know
chiefs in the greater Annapolis area.
Executive Chef Jose Pedro Ayala
brings his culinary flair for Spanish,
Latin & Italian cuisine to the Hispa
Restaurant. Ayala came to Hispa
Restaurant from the Piccola Roma
Restaurant in downtown
Annapolis where he was the
chief for over twenty years.

Open 7 days a week
10am-10pm

Eat In / Carry Out

Come join us for Happy Hour
Monday - Thursday
4-7 Drink Specials include:
Imported $2.75 / Domestic $2.25
Margaritas $3.99
Come join us Sunday for Ravens
Football. Giant 135” TV, Largest
in the area!

183 Mayo Rd.
Edgewater, MD 21037
410.956.7205
hisparestaurant.com

GREENBOOK | SEPTEMBER - OCTOBER 2014

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