Green Child Magazine Spring 2014 | Page 74

Where Family Need to Follow A Special Diet? Fads & Health Intersect Does Your allergies and intolerances, some parents have prematurely omitted certain foods fearing that the exposure could lead to a food allergy. However, the guidelines from the National Institute of Allergy and Infectious Diseases state that “there is no evidence to suggest that restricting a mother’s diet while she is pregnant or breastfeeding prevents the development of food allergy in her child, nor is there evidence to support delaying the introduction of solid foods to an infant 4 to 6 months of age to prevent allergic diseases from developing.” Cases of rickets and malnutrition have been reported in unnecessarily restrictive diets without nutritional guidance. Talking with other parents about food choices can also be a big influencer on what you try for your own family. When another parent believes the diet change that worked for her child is what’s best for every child, it could be harmful advice, even with the best of intentions. On the other hand, it can sometimes be right on point. Nicole thought her son John was just a very active little boy but when he started school, she got feedback from teachers that John was impulsive and had difficulty following simple instructions. “It got to the point where I felt sick to my stomach when picking him up from school because there was usually a note about his behavior from one of his teachers.” John’s pediatrician suggested the next step was to consider medication. “So I walked out of the office that day with a script for Adderall”, a stimulant used in the management of attention deficit hyperactivity disorder (ADHD) “but once we were faced with the decision to medicate our child, I just couldn’t do it.” It wasn’t until Nicole openly discussed the situation with a mothers’ group did she hear about a connection between hyperactivity, food dyes and preservatives. In a 2007 study on the effects of preservatives and artificial food dye on young children, the outcomes concluded that food additives and/ or sodium benzoate increase hyperactive behavior in children. As a result, the American Academy of Pediatrics now recommends, “For the child without a medical, emotional, or environmental etiology of ADHD behaviors, a trial of a preservative-free, food coloring–free diet is a reasonable intervention.” 74