Green Child Magazine Spring 2014 | Page 53

Dairy & Gluten-Free Cheesy White Bean Enchiladas
Ingredients
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Directions

2 cups organic baby spinach
1 Tbsp. organic ground flax seeds
Juice of 1 fresh lime
2 (15 oz.) cans white beans, drained
1 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. sea salt
1/4 tsp. pepper
8 large gluten-free tortillas
1 cup salsa
2 cups Vegan Mexican Shredded Cheese
1/4 cup finely chopped fresh cilantro
2 scalli