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Sautéeed Bosc Pears
This simple, tasty pear recipe was created by Chef
Jamie Lauren of Absinthe Brasserie and Bar in San
Francisco and cookbook author Mollie Katzen. If you
can’t find Bosc pears at your local grocery store, red or
green Anjou pears also work well.
Ingredients:
• 2 Tbsp butter
• ¼ tsp cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice
• 6 Bosc USA Pears, peeled, cored, and quartered
• Juice of ½ lemon (about 3 Tbsp)
• 1 ½ cup vanilla yogurt or frozen yogurt
• ½ cup chopped, toas ѕ