Great Everyday Meals Magazine | By Momma Cuisine July-September 2017 | Page 9

Kasha Elote
Salad
Ingredients:
4 ears of corn grilled and taken off the cobb
1/4 cup mayonnaise
1/4 cup Mexican crema
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon salt
Fresh cracked pepper
1/4 cup finely chopped cilantro
2 tablespoons fresh lime juice
1/2 cup Cotija cheese, grated
1 large poblano pepper, grilled and diced
Chopped red onions
2 cups cooked kasha
1 cup baby arugula
Instructions:
1. Take mayo, crema, chili powder, cayenne pepper, salt, pepper, lime
juice and grated cotija cheese and mix them all together with a
spoon or spatula.
2. Add the grilled corn kernels and mix with the cheese and cream
mixture.
3. On a large serving platter, add the kasha making a bed for the rest
of the ingredients.
4. Top with baby arugula. Then add the elote corn mixture.
5. Top with diced poblano peppers and diced red onions.
6. Garnish with more lime.