Great Everyday Meals Magazine | By Momma Cuisine July-September 2017 | Page 20

Margarita Sangria
Ingredients:
1 bottle pinot grigio
1 1/2 cups Tequila Blanco
1 cup Cointreau
1/2 cup lime juice
1 cup orange juice
2 limes (sliced)
1 lemon (sliced)
1 orange (sliced)
Two of my favorite go-to drink recipes for entertaining are margaritas and sangrias.
I decided to make a cocktail that combines them both. The margarita sangria cock-
tail is the perfect blend of wine, tequila, and citrus. The flavors are just delightful.
Serves 6
Instructions:
1. In a large pitcher combine wine, tequila, triple sec, lime juice and orange juice.
2. Add citrus slices and stir to combine. Cover and chill overnight for the best flavor.
3. Serve sangria over ice and garnish with citrus slices.